Ingredients & Origins
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Base: Organic South African Rooibos infused with coconut nectar for natural sweetness and low glycemic impact.
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Spices blend: Cinnamon, cardamom, ginger, cloves, nutmeg, mace, turmeric, Tasmanian pepperberry – expertly curated to create a warming and richly spiced infusion.
Flavour Profile
Earthy and caramel-sweet from the rooibos and coconut nectar, with a warm, structured spice presence. Slightly sweet, gently spicy, and soothing – with a clean, lingering finish that works beautifully hot or chilled.
Benefits & Ritual Use
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Caffeine‑free comfort: Perfect for evening rituals or as a spa‑style reset without stimulation.
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Grounding spices: Ingredients like ginger, turmeric, and Tasmanian pepperberry support circulation and are known for nourishing warmth and calmness.
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Recovery & ritual flexibility: Ideal after ice-bath exposure or to transition into meditative or breathing practices – no caffeine to disrupt rest.
Brewing Guide
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Use 1–2 teaspoons (~3–5 g) per 200 ml.
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Brew in hot water or milk (dairy or plant-based) for 3–5 minutes, stirring if desired.
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Enjoy hot, or over ice as a cooling, spice-infused tea latte or mocktail.
Ritual Pairings
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Post-ice-bath warmth: Adds grounding comfort to recovery.
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Evening ritual: Smooth, caffeine-free and soothing for calm close of day.
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Mindful sweet ritual: A sweet yet balanced treat to slow down, sip, and reset.
| Caffeine‑Free Rooibos Chai Tea Blend – StickiChai (250g) | |
|---|---|
| Size | 250g |
| Brew Style | Loose leaf |
