What’s Inside & Origins
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Tea Base: Tunxi green tea from Anhui Province – picked in spring for its delicate vegetal body.
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Jasmine Flowers: Freshly harvested blossoms from Hangxian or nearby regions, used in multiple scenting cycles to impart gentle fragrance without overpowering the base tea. This traditional method echoes centuries of jasmine tea craftsmanship, perfected since at least the Ming and Qing dynasties.
Flavour Profile
A pale golden‑green liquor with soft jasmine aroma lingering above a mild green tea body. Gentle, fragrant, and subtly sweet, it finishes clean and cooling – especially soothing when served chilled or after an ice bath.
Benefits & Ritual Use
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Antioxidant-rich: Loaded with polyphenols and catechins from the green tea base—supportive of recovery and vitality.
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Calming aroma: Jasmine’s floral scent contains compounds like linalool, promoting relaxation and helping to reduce stress levels.
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Mood & clarity stimulant: Light caffeine paired with the floral calm of jasmine offers gentle alertness – perfect for breathwork, meditation, or slow ritual transitions.
Brewing Guide
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Amount: 3–5 g per 200 ml water.
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Temperature: 70–80 °C.
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Steep: 5+ minutes (longer for deeper aroma)—avoid boiling water to preserve delicate notes.
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Serving style: Hot, ambient or cold-brew—each method reveals unique elegance.
Perfect Pairings & Ritual Uses
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After ice bath: Light hydration with floral recovery.
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Before sauna: A floral lift to center mind and body.
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Midday reset: A quiet, aromatic pause for clarity and calm.
| Jasmine Green Tea – Yellow Mountain Jasmine (100g) | |
|---|---|
| Size | 100g |
| Brew style | Loose leaf |
